Category Archives: Cooking

Frozen Turkey

It’s OK to serve pre-prepped bake in the bag frozen turkey this Thanksgiving.

I am talking to the cooks now. If you have never run the gauntlet that is cooking Thanksgiving dinner or if stove top stuffing with brown and serve sausage is your heirloom family recipe, you can skip the rest of this blog post.

But if you really cook…

If you would prefer a fresh turkey from the butcher (if you could afford it)…
If you intentionally buy overlarge birds specifically for leftovers…
If you inject or marinate or brine your turkey with a concoction of your own special design… Continue reading

Supper Club

I am the proprietor of a supper club.

No, I have not invested in the restaurant industry. It’s just a private club of friends that get together once a month for dinner at each other’s house. Every month, one person volunteers to host at their house and those of us that can show up do. We are only on the hook for the months we volunteer for and no one is obligated to attend. At least that’s the plan… Continue reading

Wayfarers Thanksgiving

In 2010, I was faced with a terrible realization: I had nowhere to spend Thanksgiving. My hometown and family were 400 miles away in Illinois. Old friendships from school were dormant and scattered across the country. I had been in a long-term relationship that ended in 2009 and the people in my life outside of that relationship consisted mostly of coworkers. I did not have a strong connection to my community. I did not have the friendships, colleagues, or writing contemporaries that I have today.

I can’t recall now how it happened, but friends of another friend got wind that I was without a place to share Thanksgiving dinner. They generously opened their family table to me. I spent that Thanksgiving among near strangers, watching a family dynamic not my own, and having a wonderful holiday. I spent Thanksgiving 2011 with them as well. Continue reading