It’s OK to serve pre-prepped bake in the bag frozen turkey this Thanksgiving.
I am talking to the cooks now. If you have never run the gauntlet that is cooking Thanksgiving dinner or if stove top stuffing with brown and serve sausage is your heirloom family recipe, you can skip the rest of this blog post.
But if you really cook…
If you would prefer a fresh turkey from the butcher (if you could afford it)…
If you intentionally buy overlarge birds specifically for leftovers…
If you inject or marinate or brine your turkey with a concoction of your own special design… Continue reading